INGREDIENTS
2
Rotisserie chicken breasts, store-bought
1 1/2 cups
Arugula
1
Lemon, Zest of large
1/4 cup
Honey
1/4 cup
Mustard, whole grain
1
Kosher salt and freshly ground black pepper
1 cup
Mascarpone
Two 12-by-9-inch whole wheat or plain Lavash breads