INGREDIENTS
10 cups
Baby greens, mixed
1/2 cup
Cherry tomatoes
2 tbsp
Cranberries or currants, dried
1 tbsp
Rosemary, fresh
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 cup
Polenta, instant
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Olive oil
1/4 cup
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1/2 cup
Cheese, grated
1/3 cup
Roquefort cheese