Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette

INGREDIENTS

4 oz

Smoked salmon or lox

4 oz

Baby spinach

3 tbsp

Dill, fresh

1/2

English cucumber, paper thin

Fennel, small bulb paper thin

1/4 tsp

Garlic powder

1 tsp

Lemon, zest

1/4 tsp

Onion powder

1/2

Red onion, small

2 tbsp

Capers, in brine

1 tbsp

Dijon mustard

3 tbsp

Lemon juice

Kosher salt

Kosher salt and freshly ground black pepper

1 tsp

Poppy seeds

1 tsp

Sesame seeds

1/2 cup

Olive oil, extra-virgin

2 tbsp

Olive or canola oil

Bagels, day-old plain

2 tbsp

Cream cheese