INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1/4 cup
Lower-sodium chicken broth, fat-free
3 tbsp
Apricot preserves
2 tbsp
Lime juice, fresh
1 1/2 tbsp
Lower-sodium soy sauce
2 tsp
Thai chile paste
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil