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Detox Rainbow Salad

Tina Jeffers
  • minutes
  • Serves 2 to 4

INGREDIENTS

2

Beets

1

Carrot, large

1 clove

Garlic

1 tsp

Ginger

2 cups

Green or red cabbage

4 cups

Lacinto kale

1/4 cup

Mint, fresh leaves

1 tsp

Honey

1 tsp

Lime juice, fresh

2 tbsp

Black sesame seeds

1/2 tsp

Salt

1 tbsp

Rice-wine vinegar

1/4 cup

Cashews, roasted

2 tbsp

Cashew butter, smooth

2 tbsp

Water