INGREDIENTS
2
Beets
1
Carrot, large
1 clove
Garlic
1 tsp
Ginger
2 cups
Green or red cabbage
4 cups
Lacinto kale
1/4 cup
Mint, fresh leaves
1 tsp
Honey
1 tsp
Lime juice, fresh
2 tbsp
Black sesame seeds
1/2 tsp
Salt
1 tbsp
Rice-wine vinegar
1/4 cup
Cashews, roasted
2 tbsp
Cashew butter, smooth
2 tbsp
Water