INGREDIENTS
1/2 cup
Carrots, small
1
medium head Cauliflower
1/2 cup
Currants
1/2 cup
Flat-leaf parsley, fresh
1/4 cup
Red onion, small
1
pearl Couscous
1 tsp
Black pepper, freshly ground
2 tbsp
Curry powder
1/2 tsp
Kosher salt
4 tbsp
Olive oil
1
Olive oil spray
2 tsp
White wine vinegar
1/4 cup
Almonds
1 cup
Greek yogurt, nonfat