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White Bean and Arugula Salad

Ina Garten
  • 95 minutes
  • Serves 6

INGREDIENTS

2 oz

Prosciutto, small

2 oz

Baby arugula

3/4 lb

Cannellini beans, dried

4 tsp

Garlic

1 tsp

Lemon, zest

1

Red onion

2 tsp

Rosemary, fresh leaves

1/4 cup

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

10 tbsp

Olive oil, good

2 oz

Sun-dried tomatoes in oil

1 person Recommend This Recipe