INGREDIENTS
2 oz
Prosciutto, small
2 oz
Baby arugula
3/4 lb
Cannellini beans, dried
4 tsp
Garlic
1 tsp
Lemon, zest
1
Red onion
2 tsp
Rosemary, fresh leaves
1/4 cup
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
10 tbsp
Olive oil, good
2 oz
Sun-dried tomatoes in oil
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