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Mushroom Spinach Crockpot Stroganoff

Kelly McNelis
  • minutes
  • Serves 6

INGREDIENTS

10 oz

Baby portobello mushrooms

2 1/2 oz

Baby spinach, fresh

2 cloves

Garlic

12 oz

Mushrooms, white

1

Onion, medium

1/2 cup

Broth

2 tbsp

Ketchup

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper

1 1/2 tsp

Paprika

1 tbsp

Butter

8 oz

Cream cheese

8 oz

Sour cream