INGREDIENTS
10 oz
Baby portobello mushrooms
2 1/2 oz
Baby spinach, fresh
2 cloves
Garlic
12 oz
Mushrooms, white
1
Onion, medium
1/2 cup
Broth
2 tbsp
Ketchup
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1 1/2 tsp
Paprika
1 tbsp
Butter
8 oz
Cream cheese
8 oz
Sour cream