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Roasted Cod with Olives, Capers, and Lemon

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

16 oz

Cod

2 cloves

Garlic

1/2

Lemon, large

1/2

Lemon, zest of

2

Lemon, wedges of

1

Parsley

1/4 cup

Seafood or chicken stock

2 tbsp

Capers

1

Black pepper

1

Kosher salt

1/4 tsp

Red pepper

2 tbsp

Olive oil

1/4 cup

Pitted, mixed olived

1 person Recommend This Recipe