INGREDIENTS
500 g
ground pork (or fatty meat of choice*)
500 g
Napa cabbage
1 tbsp
freshly grated ginger
2 tbsp
water
1 tbsp
finely minced scallions
2 cloves
garlic (grated or ran through a press)
3 tbsp
coconut aminos
1 tbsp
sesame oil
2 tsp
rice vinegar
white pepper (optional)
192 g
almond flour
48 g
coconut flour
4 tsp
xanthan gum
1/2 tsp
kosher salt (depending on whether sweet or savory)
4 tsp
apple cider vinegar
2
eggs (lightly beaten)
8 tsp
water
4 tbsp
coconut aminos
1 tsp
sesame oil
1 tsp
rice vinegar
white pepper