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Paleo Jalapeño Salmon Burgers with Garlicky Slaw

Rachel
  • 2018 minutes
  • Serves 5

INGREDIENTS

3 cans

Safe catch wild salmon

1

Avocado

1 cup

Cabbage and carrots

1/2 tsp

Garlic powder

1

Jalapeno, small organic

1 cup

Leafy greens, organic

1/4 cup

Scallions, organic

2

Pasture-raised eggs

4 tbsp

Mayonnaise

1

Special sauce

1/2 tsp

Black pepper, ground

1

Toppings

1 tsp

Apple cider vinegar

5

Buns

1/2 cup

Tortilla chips

1

Burgers

1

Garlicky slaw