INGREDIENTS
3 cans
Safe catch wild salmon
1
Avocado
1 cup
Cabbage and carrots
1/2 tsp
Garlic powder
1
Jalapeno, small organic
1 cup
Leafy greens, organic
1/4 cup
Scallions, organic
2
Pasture-raised eggs
4 tbsp
Mayonnaise
1
Special sauce
1/2 tsp
Black pepper, ground
1
Toppings
1 tsp
Apple cider vinegar
5
Buns
1/2 cup
Tortilla chips
1
Burgers
1
Garlicky slaw