INGREDIENTS
1 cup
Cranberries, fresh or frozen
1 tsp
Orange, zest
3
Eggs, large
1 cup
Vanilla almond milk, unsweetened
2 1/2 cups
Almond flour, superfine
1/4 tsp
Arrowroot starch or xanthan gum
2 tsp
Baking powder
1/2 tsp
Cinnamon, ground
1/2 cup
Coconut flour
1 cup
Erythritol sweetening
1 pinch
Salt
1/2 tsp
Vanilla extract
1/4 cup
Walnuts
2 tbsp
Orange juice
11/16 cup
Butter