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Cranberry Walnut Coffee Cake - Low Carb & Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 9

INGREDIENTS

1 cup

Cranberries, fresh or frozen

1 tsp

Orange, zest

3

Eggs, large

1 cup

Vanilla almond milk, unsweetened

2 1/2 cups

Almond flour, superfine

1/4 tsp

Arrowroot starch or xanthan gum

2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1/2 cup

Coconut flour

1 cup

Erythritol sweetening

1 pinch

Salt

1/2 tsp

Vanilla extract

1/4 cup

Walnuts

2 tbsp

Orange juice

11/16 cup

Butter