INGREDIENTS
4
salmon fillets
2 tbsp
dijon mustard
2 cups
cherry tomatoes
1 cup
fresh parsley, chopped
1/2 cup
fresh basil, chopped
1 clove
garlic, minced
1 1/2 cups
bread crumbs or panko
2 tbsp
olive oil
1 tsp
salt
1 1/2 cups
corn grits polenta (I use Bob's Red Mill)
4 cups
water
5 oz
goat cheese
salt and pepper