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Herb Crusted Salmon with Goat Cheese Polenta

Becky Hardin - The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

4

salmon fillets

2 tbsp

dijon mustard

2 cups

cherry tomatoes

1 cup

fresh parsley, chopped

1/2 cup

fresh basil, chopped

1 clove

garlic, minced

1 1/2 cups

bread crumbs or panko

2 tbsp

olive oil

1 tsp

salt

1 1/2 cups

corn grits polenta (I use Bob's Red Mill)

4 cups

water

5 oz

goat cheese

salt and pepper