INGREDIENTS
1 lb
Italian turkey sausage, spicy links
1 lb
Turkey meat, ground dark
1 cup
Basil, fresh
5 cloves
Garlic
1/4 cup
Italian parsley, fresh
1
Onion, small
1
Onion, large
2 tsp
Oregano, dried
2 28 ounce cans
Tomatoes
2
Eggs, large
1/2 cup
Chicken broth, low-sodium
1 tbsp
Tomato paste
1 tbsp
Ketchup
1 tsp
Black pepper, freshly ground
2 tsp
Fennel seeds, finely ground
3/4 tsp
Kosher salt
1
Olive oil, Extra-virgin
1/4 cup
Olive oil, extra-virgin
1 cup
Breadcrumbs, plain
1/2 cup
Parmesan
1/4 cup
Whole milk