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Classic Italian Turkey Meatballs

Giada De Laurentiis
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Italian turkey sausage, spicy links

1 lb

Turkey meat, ground dark

1 cup

Basil, fresh

5 cloves

Garlic

1/4 cup

Italian parsley, fresh

1

Onion, small

1

Onion, large

2 tsp

Oregano, dried

2 28 ounce cans

Tomatoes

2

Eggs, large

1/2 cup

Chicken broth, low-sodium

1 tbsp

Tomato paste

1 tbsp

Ketchup

1 tsp

Black pepper, freshly ground

2 tsp

Fennel seeds, finely ground

3/4 tsp

Kosher salt

1

Olive oil, Extra-virgin

1/4 cup

Olive oil, extra-virgin

1 cup

Breadcrumbs, plain

1/2 cup

Parmesan

1/4 cup

Whole milk