Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream

INGREDIENTS

3/4 cup

blanched almond flour

3/4 cup

fine grind cornmeal

1 cup

unsalted butter (room temperature)

3/4 cup

Nektar Naturals granulated honey or coconut sugar

3/4 tsp

salt

2 tbsp

honey

eggs (room temperature)

1/2 cup

sliced almonds

1 cup

sliced strawberries

1/4 cup

water

1 tsp

vanilla extract

1/2 cup

heavy whipping cream

1 tbsp

honey