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Rustic Tomato Zucchini Pie with Cornmeal Crust

Completely Delicious
  • minutes
  • Serves 1

INGREDIENTS

1/2 tbsp

Basil, fresh

1 cup

Cherry or grape tomatoes

2 cloves

Garlic

1/2 tbsp

Thyme, fresh

1

Zucchini, medium

1

Egg

1

Egg, large

2

Egg yolks, large

1 cup

All-purpose flour

1/3 cup

Cornmeal

1/8 tsp

Pepper

1 1/2 tsp

Salt

6 tbsp

Butter, unsalted

1 cup

Parmesan cheese

3/4 cup

Ricotta milk, whole or skim

1 tbsp

Water