INGREDIENTS
1/2 tbsp
Basil, fresh
1 cup
Cherry or grape tomatoes
2 cloves
Garlic
1/2 tbsp
Thyme, fresh
1
Zucchini, medium
1
Egg
1
Egg, large
2
Egg yolks, large
1 cup
All-purpose flour
1/3 cup
Cornmeal
1/8 tsp
Pepper
1 1/2 tsp
Salt
6 tbsp
Butter, unsalted
1 cup
Parmesan cheese
3/4 cup
Ricotta milk, whole or skim
1 tbsp
Water