Minestrone Pot Pie with Whole Wheat Parmesan Biscuits.

INGREDIENTS

minestrone pot pie

slices thick-cut bacon, chopped

1/2

sweet onion, chopped

cleaned and trimmed leek, thinly sliced

1/2 cup

coarsely chopped baby bella mushrooms

garlic cloves, minced

1 1/2 cups

cubed butternut squash

3 cups

raw spinach leaves

3 cups

torn kale leaves

1 can

cannellini beans, drained and rinsed

1 can

peeled whole tomatoes

3 cups

low-sodium chicken stock

1/4 cup

parmesan cheese + 1 parmesan cheese rind

whole wheat parm biscuits

2 cups

whole wheat pastry flour

2 tsp

baking powder

1 tsp

sea salt

1/2 cup

freshly grated parmesan cheese

1 stick

cold butter, cut into cubes

1 1/2 cups

heavy cream + 2 tablespoons (and more for brushing)