INGREDIENTS
2
Garlic cloves
1 1/2 cups
Kale, packed leaves
1
Spaghetti squash, large
1/3 cup
Sun-dried tomatoes
1 tbsp
Lemon juice, fresh
1
Salt and pepper
1
Oil mister or cooking spray
1/4 cup
Olive oil, extra-virgin
1/2 cup
Walnut pieces, raw
1/4 cup
Parmesan cheese