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Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes

ohmyveggies.com
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 1/2 cups

Kale, packed leaves

1

Spaghetti squash, large

1/3 cup

Sun-dried tomatoes

1 tbsp

Lemon juice, fresh

1

Salt and pepper

1

Oil mister or cooking spray

1/4 cup

Olive oil, extra-virgin

1/2 cup

Walnut pieces, raw

1/4 cup

Parmesan cheese