INGREDIENTS
4 oz
Prosciutto or cooked ham
2 19 ounce cans
Cannellini beans
1
stalk Celery
1 clove
Garlic
3 cups
Kale
1
Onion, chopped (1/2 cup), medium
1/2 tsp
Sage, dried
1 14 1/2 ounce can
Tomatoes
1/4 tsp
Black pepper, ground
2 tbsp
Olive oil
1/4 cup
Bread crumbs, fine dry