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Hearty Tuscan Bean Casserole

Better Homes and Gardens
  • 55 minutes
  • Serves 4

INGREDIENTS

4 oz

Prosciutto or cooked ham

2 19 ounce cans

Cannellini beans

1

stalk Celery

1 clove

Garlic

3 cups

Kale

1

Onion, chopped (1/2 cup), medium

1/2 tsp

Sage, dried

1 14 1/2 ounce can

Tomatoes

1/4 tsp

Black pepper, ground

2 tbsp

Olive oil

1/4 cup

Bread crumbs, fine dry