Israeli Couscous and Tuna Salad

INGREDIENTS

2 7 ounce cans

Italian tuna

1/4 cup

Basil, fresh lightly packed leaves

2 tsp

Garlic

2 tsp

Lemon, zest

1/2

Lemon, Juice of

1 cup

Scallions

1/2 cup

Black olives, pitted oil-cured

3 tbsp

Capers

1/4 cup

Lemon juice, freshly squeezed

2 cups

Israeli couscous

Kosher salt and freshly ground black pepper

1/2 cup

Red peppers, jarred roasted medium

1/2 cup

Olive oil, good