INGREDIENTS
3/4 cup
Cacao powder
1/2 cup
Almond milk, unsweetened
2 cans
Coconut milk, full-fat
1 pinch
Salt
2 tsp
Vanilla, sugar-free
2 tbsp
Butter, unsalted
1/2 cup
Heavy whipping cream
1 1/2 tbsp
Gelatin
2 tbsp
Water
1/2 cup Swerve or Erythritol, powdered (100 g/ 3.5 oz)