Fire Roasted Sausage and Kale Pasta

INGREDIENTS

8 oz

whole wheat penne

4 cups

kale (roughly chopped)

1 cup

diced onions

3 cloves

garlic (grated)

links Italian turkey or chicken sausage

1/2 tsp

red pepper flakes (optional)

1/4 cup

beer or white wine (or chicken broth)

1/4 cup

reserved pasta water

14 oz

can fire roasted diced tomatoes

1 tbsp

dried basil

1/2 tbsp

dried oregano

1 tsp

dried rosemary

1/3 cup

grated parmesan

Salt and pepper

Grated parmigiano reggiano and fresh chopped parsley (garnish)