INGREDIENTS
3
and 1/2 tablespoons almond butter
1 cup
old-fashioned oats
2/3 cup
milk (I used almond milk)
1
container (5.3 ounces) Toasted Coconut Vanilla yogurt
1
and 1/2 tablespoons cocoa powder (or dry chocolate pudding mix)
salt
1 tsp
truvia (or another sweetener)
1/8 tsp
coconut extract
Optional toppings: handful of almonds, toasted coconut, and miniature chocolate chips