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Easy, Crispy Pan Fried Potatoes – Perfect Every Time

Marye Audet
  • 30 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

1

Onion, large

6

Potatoes, large

1

Pepper

1

Pepper optional, green

1

Salt

1/4 cup

Peanut oil

2 tbsp

Butter, unsalted