INGREDIENTS
2 10 ounce cans
chunk chicken, drained
2 8 ounce packages
cream cheese, softened
1 cup
Ranch dressing
3/4 cup
pepper sauce (such as Frank's Red Hot®)
1 1/2 cups
shredded Cheddar cheese
1
bunch celery, cleaned and cut into 4 inch pieces
1
box chicken-flavored crackers