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Mushroom and Swiss Chard Risotto

Anna Watson Carl
  • 45 minutes
  • Serves 4

INGREDIENTS

1 qt

Chicken

2 cloves

Garlic

8 oz

Mushrooms, mixed wild

1

bunch Rainbow swiss chard

1 tbsp

Thyme, leaves

1

Yellow onion, small

1 1/2 cups

Arborio rice

1

Black pepper, Freshly ground

1

Kosher salt

4 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan

1/2 cup

White wine, dry