INGREDIENTS
1 qt
Chicken
2 cloves
Garlic
8 oz
Mushrooms, mixed wild
1
bunch Rainbow swiss chard
1 tbsp
Thyme, leaves
1
Yellow onion, small
1 1/2 cups
Arborio rice
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan
1/2 cup
White wine, dry