INGREDIENTS
24 oz
Salmon, fillets
1
Arugula and basil, fresh
2 tbsp
Dill, fresh
2 cloves
Garlic
1
Lemon, juice of
2
Lemons
2
Potatoes, small
1
Kosher salt and pepper
2 tsp
Paprika, smoked
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra virgin
1 cup
Greek yogurt, plain