INGREDIENTS
1 12 ounce package
Chicken sausage
1/4
cut into slices 12 oz. mushrooms
5 oz
Baby spinach
3 cloves
Garlic
1/2 cup
Onion
1/4 cup
Parsley, fresh
1 cup
Chicken stock, low-sodium
1 lb
Penne rigate
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Heavy cream
1 1/2 cups
Parmesan
1/4 cup
White wine, dry