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Chicken Sausage and Mushroom Penne

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

1 12 ounce package

Chicken sausage

1/4

cut into slices 12 oz. mushrooms

5 oz

Baby spinach

3 cloves

Garlic

1/2 cup

Onion

1/4 cup

Parsley, fresh

1 cup

Chicken stock, low-sodium

1 lb

Penne rigate

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Heavy cream

1 1/2 cups

Parmesan

1/4 cup

White wine, dry