INGREDIENTS
2
sheets of Puff pastry
1
Egg
Sugar (granulated, to sprinkle on top)
2 cups
Heavy Cream
1 tbsp
Vanilla Extract
2/3 cup
Sugar (granulated)
1/2 cup
Dark or Milk Chocolate
1/2 cup
Heavy Cream
Raspberries (Blueberries)
Mint leaves (optional)
Sugar (powdered (decoration))
3
inch circle cookie cutter
2
inch circle cookie cutter
Puff pastry bag (or a gallon sized zip-lock bag)
Star tip (optional)
Zip-lock bag (sandwich size)