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French Style Double Chocolate Ice Cream

Monica | Nourish and Fete
  • 30 minutes
  • Serves 8

INGREDIENTS

5

Egg yolks, large

5 oz

Chocolate, bittersweet or semisweet

3 tbsp

Cocoa powder, Dutch-process

1 pinch

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla extract

2 cups

Heavy cream

1 cup

Whole milk