INGREDIENTS
1/2 lb
Shrimp, Large
1
Chives or parsley, Fresh
3
Garlic cloves
1
Onion, Small
1
Large Bunch Rainbow swiss chard
1
Red bell pepper
1 tbsp
Balsamic vinegar
2 tsp
Honey
1
Kosher salt and freshly ground black pepper
1 pinch
Or two of red pepper flakes
1 tbsp
Coconut oil