INGREDIENTS
4
slices Bacon -- optional
2
Carrots, large
2
stalks Celery
3/4 tsp
Coriander, ground
3 cloves
Garlic
1
bunch Kale
1
big handful Parsley, fresh
1
Red or yellow bell pepper
1 14.5 ounce can
Tomatoes
1
Yellow onion, large
2 qt
Chicken or vegetable stock, low sodium
1
Salt
1/2 tsp
Turmeric, powder
3/4 tsp
Cumin, powder
1 lb
Brown lentils, rinsed and sorted