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Jalapeño Pretzel Dogs with Cheddar Beer Sauce.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

warm water

2 1/4 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

4 1/2 cups

all-purpose flour

1 1/2 tsp

crushed dried jalapeño pepper

1 tsp

salt

10

hot dogs

4 tbsp

unsalted butter, melted

1/4 cup

baking soda

1

large egg, lightly beaten

coarse salt for sprinkling

cheddar beer sauce

1 tbsp

butter

1 tbsp

flour

8 oz

light beer

12 oz

white cheddar cheese, freshly grated

1 tsp

dijon mustard

salt & pepper