INGREDIENTS
1 1/2 cups
warm water
2 1/4 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
4 1/2 cups
all-purpose flour
1 1/2 tsp
crushed dried jalapeño pepper
1 tsp
salt
10
hot dogs
4 tbsp
unsalted butter, melted
1/4 cup
baking soda
1
large egg, lightly beaten
coarse salt for sprinkling
cheddar beer sauce
1 tbsp
butter
1 tbsp
flour
8 oz
light beer
12 oz
white cheddar cheese, freshly grated
1 tsp
dijon mustard
salt & pepper