INGREDIENTS
2 1/4
cups blanched almond flour
1/2 tsp
baking soda
1/16 tsp
(pinch) salt
1
egg, large
1
teaspoon vanilla extract
1/3
cup honey
4 tbsp
butter, unsalted, room temperature
1
-pint raspberries
1 tbsp
honey
1 tbsp
lemon juice
They aren’t “to die for”, but they are good when you need a little “treat” at the end of the day. They are much better if you let them sit in the fridge overnight and eat the next day. You also don’t need a whole pint of raspberries. I ended up throwing away a whole container in the end. They aren’t “to die for”, but they are good when you need a little “treat” at the end of the day. They are much better if you let them sit in the fridge overnight and eat the next day. You also don’t need a whole pint of raspberries. I ended up throwing away a whole container in the end.