Meyer Lemon Risotto

Kosher salt

water

olive oil

butter

finely chopped onion (about 1/2 a med onion)

arborio rice or other risotto rice

white wine

or 2 Meyer lemons, enough for 1 Tbsp of zest, and 3 Tbsp of juice (if using regular lemons instead of Meyer, you'll need less juice, start with 1 Tbsp and add more to taste)

chopped, fresh oregano leaves (can also use mint)

freshly ground black pepper

lightly toasted pine nuts (optional)

finely grated Parmesan (optional)