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Arroz Verde (Green Rice)

James Peyton
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro, tightly packed fresh sprigs

1 clove

Garlic

1/4 cup

Onion

1 cup

Spinach, tightly packed fresh leaves

1 1/4 cups

Chicken broth, homemade or low-salt

1 1/2 cups

Rice, long-grain

1 tsp

Kosher salt

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1 1/4 cups

Milk