INGREDIENTS
8 oz
Flank steak
1 8 ounce container
Baby bella mushrooms
1 tbsp
Garlic
3
Green bell peppers
1
Onion, small
1
Red bell pepper
2 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tsp
Olive oil, extra virgin
6
slices Provolone cheese, thin