INGREDIENTS
3/4 cup
whole (raw almonds)
1 cup
unsweetened (finely flaked coconut)
6
pitted dates
6
perfectly ripe avocados
The juice and zest of 4 lemons (or more)
the juice and zest of 2 limes
1 cup
extra virgin coconut oil (heated just to the melting point: 76°F.)
3/4
to 1 1/2 cups honey (Use agave instead to make this pie vegan., or more to taste)
3/4 tsp
vanilla extract
1 pinch
salt
Thinly sliced limes
lime zest