INGREDIENTS
5
lbs potatoes, cleaned and peeled
1 lb
bacon, diced and cooked (*gluten-free version: use gf bacon)
1
medium sliced onion
1 pinch
celery seed
2 tbsp
flour – (*gluten-free version: corn or potato starch)
1 tsp
salt
1 tsp
pepper
1 1/2 cups
granulated sugar
1 cup
Braggs apple cider vinegar
1 cup
hot water