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Whole-Wheat Lemon Raspberry Muffins

Lisa
  • 28 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

whole-wheat flour

1 tsp

baking soda

1/2 tsp

salt

1 tsp

lemon zest

1/2 cup

butter (softened but not melted (1 stick))

1

egg

1/2 cup

pure maple syrup

1/2 cup

milk

1 tsp

pure vanilla extract

1 cup

frozen raspberries (no need to defrost)