INGREDIENTS
1 1/2 cups
whole-wheat flour
1 tsp
baking soda
1/2 tsp
salt
1 tsp
lemon zest
1/2 cup
butter (softened but not melted (1 stick))
1
egg
1/2 cup
pure maple syrup
1/2 cup
milk
1 tsp
pure vanilla extract
1 cup
frozen raspberries (no need to defrost)