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10 Minute Pizza Dough

Heather Tullos
  • 20 minutes
  • Serves 2

INGREDIENTS

3/4 cup

warm water (**See Note**)

1 tsp

active dry yeast (if you buy the little envelopes you will have some left over. Envelopes typically contain 2¼ teaspoons. Fold the remaining yeast up tightly and keep refrigerated for the next time)

2 cups

all purpose flour, plus more for kneading and dusting your work surfaces

1 tsp

sugar

1 tsp

kosher salt (less if you only have table salt handy)

1 1/2 tbsp

olive oil

cornmeal (optional)

5 people Recommend This Recipe