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Tex-Mex Chicken Club Wraps

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Marinade:

1 tbsp

garlic powder

1 tbsp

onion powder

1 tsp

crushed red pepper

1/2 tsp

chili powder

1/4 cup

red wine vinegar

1/2 cup

olive oil

1 tbsp

tomato paste

Wraps:

2 lb

boneless, skinless chicken breasts

1 cup

light mayonnaise

1 tbsp

finely chopped canned, seeded chipotle chili

8

10-inch flour tortillas

16

slices bacon, cooked

16

slices pepper Jack

3

tomatoes, thinly sliced

2

avocados, peeled, pitted and thinly sliced

1

red onion, thinly sliced

3 cups

shredded green-leaf lettuce