INGREDIENTS
4
fresh strawberries, fresh
500 g
Cauliflower, raw
1/2 tsp
Ginger, ground
1
Lemon, juice and zest of
6
Eggs, large
1 cup
Coconut milk, full fat
1 tbsp
Blackstrap molasses
18 tbsp
Honey, raw
2 tbsp
Maple syrup or raw honey, pure
1 tsp
Ceylon cinnamon, ground
35 g
Coconut flour
2 tsp
Himalayan salt
1 pinch
Himalayan salt
1/4 cup
Tapioca flour
1 1/4 tbsp
Vanilla, pure
1 tbsp
Apple cider vinegar
1 cup
Coconut oil
300 g
Cashew pieces, raw
150 g
Coconut, unsweetened
100 g
Hazelnuts, raw finely ground
1 tbsp
Grassfed gelatin
1 cup
Water