Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples

INGREDIENTS

Pork loin chops, boneless

Fennel, large bulb

Pink lady or fuji apples

1 lb

Red-skinned sweet potatoes

sprigs Rosemary, fresh

1 tbsp

Dijon mustard

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil

1 cup

Apple cider or apple juice

cut into pieces 2 tablespoons unsalted butter, unsalted