INGREDIENTS
1 lb
Chicken breast, cooked and shredded
1
Onion, medium
1
small handful Parsley, fresh
1
Spaghetti squash, medium cooked
1/2 cup
Chicken broth
1 can
Coconut milk, full fat
1 2.25 ounce can
Black olives
1 tbsp
Ghee or avocado oil
1
Red pepper
1 tsp
Salt
1/2 cup
Sun dried tomatoes in oil
3 tbsp
Pine nuts, toasted