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Easy Cheesy Chicken Enchiladas

Debra Brown
  • minutes
  • Serves 4

INGREDIENTS

2

cooked (shredded chicken breasts)

7

soft 10 inch flour tortillas

2 cups

Chicken broth

3 cups

Mexican blend shredded cheese

2 tbsp

plain flour

2 tbsp

butter

1 cup

Greek low fat yogurt or sour cream