INGREDIENTS
1 1/2 lb
Jennie-O Turkey Breast Tenderloin
1/2 cup
Teriyaki Sauce and Marinade*
1 tbsp
sesame oil
1 tbsp
seasoned rice vinegar
2 tsp
honey
1/2 tsp
hot chili sauce
1 tsp
salt
1 1/2 cups
coleslaw (shredded green/purple cabbage)
1/4 cup
almond slivers
1/4 cup
Cilantro (chopped)
2
Green onions (sliced - white part only)
Whole wheat tortillas
Brown rice
Pineapple chunks
Teriyaki Baste and Glaze