INGREDIENTS
1/4 cup
Cucumbers
1/8 tsp
Oregano, dried
1 cup
Romaine lettuce
1 tbsp
Balsamic vinegar
6
Kalamata olives
1/4 cup
Red peppers, roasted
1 pinch
Salt and pepper
1 tsp
Olive oil
1 tbsp
Pine nuts
1/4 cup
Feta cheese
2 oz
Jennie-o sun dried tomato turkey breast (cut into strips or small cubes)