INGREDIENTS
1
Avocado
2 1/2 cups
Brown or green lentils, cooked
1
Cherry tomatoes
1
Cilantro
1/2 tsp
Coriander
2 cloves
Garlic
1/2 tsp
Mexican oregano, dried
1
Romaine lettuce
1
Yellow onion, small
3 tbsp
Tomato paste
2 tbsp
Hot sauce
1
Poblano cashew cream
1
Salsa
1 pinch
Salt
2 tsp
Taco seasoning
2 tsp
Olive oil
1 tsp
Cumin, ground
1
Pepitas, roasted
12
Taco shells, crunchy
1 cup
Jalapeno jack cheese
1
Sour cream