INGREDIENTS
1/2 cup
unsalted butter
1/3 cup
pumpkin puree
3/4 cup
dark brown sugar (light may be substituted)
1/4 cup
granulated sugar
1
large egg yolk
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground nutmeg
1
teaspoon ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground allspice
1 3/4 cups
all-purpose flour
About 20 chocolate caramel candies (Rolos or Dove or similar)